450g lotus root
75g black-eyed beans
2 slices of ginger
salt
methot
-Wash and chop up lotus root
-Wash black eyed beans
-Wash, parboil and rinse pig heart
-Bring a suitable amount of water to the boil. Add in all the ingrediensts and bring to the boil. Turn to low heat and cook for 2 hours. Season with salt.
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Said
PERTAMAX
Said
Jadi lapar nich...mau donk dikirimin makanannya
Said
Kalo lagi laper sambil ngenet tengah malam, nongkrong di blog ini aja nih, bisa sambil mencicipi hidangan yang disediakan hue he
Said
Met pagi CIN_TA
Said
met malam.... sesekali bagi-bagi yang sudah matang saja masakannya, biar tambah betah..ha..ha..
Said
Eh...kemana aja kok lama banget hilangnya
lagi siubuk ya
Said
Jangan lupa kembali ya..................
Said
laper nih mbak..
nyummm..
Said
He..he...dach lama gak mampir