tag:blogger.com,1999:blog-39939021049618815412011-11-27T15:17:26.638-08:00CIN_TAhttp://www.blogger.com/profile/14733413901385835847noreply@blogger.comBlogger41100tag:blogger.com,1999:blog-3993902104961881541.post-90453394630563574562009-01-30T18:43:00.000-08:002009-01-30T18:49:55.558-08:00450g lotus root<br />75g black-eyed beans<br />2 slices of ginger<br />salt<br /><br />methot<br />-Wash and chop up lotus root<br />-Wash black eyed beans<br />-Wash, parboil and rinse pig heart<br />-Bring a suitable amount of water to the boil. Add in all the ingrediensts and bring to the boil. Turn to low heat and cook for 2 hours. Season with salt.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3993902104961881541-9045339463056357456?l=blogonblogof.blogspot.com' alt='' /></div>CIN_TAhttp://www.blogger.com/profile/14733413901385835847noreply@blogger.com10tag:blogger.com,1999:blog-3993902104961881541.post-79961908779931481192009-01-27T18:14:00.000-08:002009-01-27T18:20:12.275-08:00450g Chinese white cabbage<br />38g fox nuts<br />75g lotus seeds<br />300g lean pork<br />4 red dates(stones removed)<br /><br />Method<br />-Wash chinese white cabbage<br />-Wash fox nuts, lotus seeds and red dates<br />-Wash lean pork,scald and rinse<br />-bring water to the boil. add all the ingredients. bring to the boil. turn to low heat and cook for 2 hours.<br /><br />Serve.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3993902104961881541-7996190877993148119?l=blogonblogof.blogspot.com' alt='' /></div>CIN_TAhttp://www.blogger.com/profile/14733413901385835847noreply@blogger.com6tag:blogger.com,1999:blog-3993902104961881541.post-4840612969696892352009-01-26T18:18:00.000-08:002009-01-26T18:20:43.186-08:0075 g fresh mushroom<br />75 g strae nusroom<br />75 g french beans<br />113 g long beans<br />2 cloves garlic<br /><br />Methot<br />-Cut the stalks off the caps mushroom. halve and wash. break long beans and frenc beans into section. halve straw musrhoom and scald<br /><br />-Heat wok and add oil. stir fray mushroom untik fragrant.add french beans ang long beans and stir fray. add straw mushroom. thicken with stock. Season with salt.<br /><br />-serve<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3993902104961881541-484061296969689235?l=blogonblogof.blogspot.com' alt='' /></div>CIN_TAhttp://www.blogger.com/profile/14733413901385835847noreply@blogger.com9tag:blogger.com,1999:blog-3993902104961881541.post-71656008312050407022009-01-22T23:13:00.000-08:002009-01-22T23:38:57.762-08:00Cooking is my hobby.When i'm get holiday, i'm not walking walking with my freind. coz, i dont like. just tree hours i'n in the kitchen. serving a delicious meal that exactly suits the palate as well as the stomach of a family of "just the two of you" ia a juggling act.<br /><br />morning, i'm go tho shoping bay\vegetables and meat. you know. vegetables are rich in roughage, carotene and vitamins. good for improfing digestion and boosting immunity, they are almost indispensable for every meal.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3993902104961881541-7165600831205040702?l=blogonblogof.blogspot.com' alt='' /></div>CIN_TAhttp://www.blogger.com/profile/14733413901385835847noreply@blogger.com2